Sunday, May 2nd 2021

02:11 A.M.

Dear cheerio,

Experimental thai tea caramel sauce for the second time. Everything’s almost perfect except for the meringue method of making the genoise and caramel sauce. The caramel sauce was kept in the fridge for several weeks and had crystallized. It was too thick to my liking too, might have to customize it

I failed at making whole wheat bread yesterday. Again. I didn’t have that many success modifying bread’s flour. I did almost exactly as the recipe said. Whole wheat was a lil bit tricky because the wheat bran inside it could pierce through gluten to prevent it from forming into fluffy delicious bread.

I soaked the mixture overnight to soften it, but still… the dough was weak so it couldn’t rise properly when being introduced to the oven.

The shape was funny though, like the manray villain in Spongebob. The head lol

Too bad I didn’t take a picture.

The bread wasn’t very nice and a bit coarse to my liking so I searched on tiktok for some easy ideas. If I’m serious about cooking/baking smth, I’m going to go to pinterest or allrecipes. If I want to do something new, I have to watch youtube for the method.

Lastly, if I’m just gonna whip up leftover or something easy like anak kosan meal, I’m going to go tiktok because they have numerous “unprofessional” recipes. It’s mostly super easy and you can cook it (well most of the times) even if you’re a bad cook. The ingredients are mostly available in your pantry as well.

It was super good, idk, it was better than korean corn dog that I make on regular basis. Idk if it’s because of the bread slices keeping the cheese warm, or I cook it longer, the cheese was stringy. Just like the ones you see on youtube.

But you have to eat it while it’s warm. About 5-30 minutes since you fried it.

I have to put it here just in case I lose this pic. Otherwise, we have to keep trying all channels to see which one to connect.

Tomorrow I’m going to use more leftover bread slices into risoles cus my sis is obsessed with it.

You don’t get it. For me, I love lots of things. Food, desserts, Heck I probably love most of them.

But my sister, she’s very picky. She doesn’t hate things (well, some), but neither does she like it. So, for her to like something is very WOW-ing. I’m gonna make it tomorrow, idk if we still have leftover chicken breasts. Oh well, I could just make veggie risol or mayo risol.

Sleep please

Why do I keep sleeping in the morning, not at night? I don’t even do anything, I’m jobless piece of shit

Sleepyhead,

C